Kerala is rich in food resources and traditional food processing methods. These elements form an enviable part of the art of cookery. IAKU brings these products in its richest form, thanks to its unique and traditional methods for food processsing. The products such as pappadam, Tamarind and jaggery are very popular and gives testimony towards the commitment by IAKU towards quality and relishing food products. Each of these products are made according to the traditional methods under the supervision of experienced hands. The R & D department is always in pursuit of excellence by blending traditional food making methods and modern processing techniques.